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Suggerimenti per Ristorante indiano vicino a Bishan, Singapore

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    • 8.2
      Indiano$$$$
      Gim Huat Coffeeshop 锦发咖啡店 (Blk 24 Sin Ming Rd. #01-51.), Singapore
      Salva
      • Danny T.

        Danny T. • Marzo 30, 2016Excellent Prata n briyani. Curries are very good. Been patronising this stall since it opened here.

    • 5.9
      Indiano$$$$
      246 Upper Thomson Rd., Singapore
      Salva
      • LR L.

        LR L. • Maggio 19, 2014The nasi goreng ayam masala is AWESOME! The chicken is wonderfully crispy and the rice is addictive. Portion is large enough for two to share

    • 5.8
      Indiano$$$$
      207 Upper Thomson Rd., Singapore
      Salva
      • Felicia M.

        Felicia M. • Agosto 1, 2011Set lunches are fantastic and good value for money. Parking can be a pain though.

    • 5.7
      Indiano$$$$
      152 Bishan St 11 #01-225 (Adj. Multi Storey Carpark), Singapore
      Salva
      • Jag C.

        Jag C. • Aprile 15, 2012Love the "Teh Halia" (ginger tea) here. A nice coffeehouse to have a conversation with friends.

    • ?
      Indiano$$$$
      Kimly Coffeeshop, Singapore
      Salva
      • Cheen T.

        Cheen T. • Luglio 26, 2016Their egg prata was fluffy yet chewy. Curry was outstanding!

    • ?
      Indiano$$$$
      #01-03 Thomson Imperial Court (200 Upper Thomson Rd.), Singapore
      Salva
      • Spice Sutra A.

        Spice Sutra A. • Novembre 24, 2011Tandoori Chicken - Tender fresh chicken marinated in cream and rare spices grilled in traditional charcoal tandoor

    • ?
      Indiano$$$$
      Thomson Plaza (301 Upper Thomson Road), Singapore
      Salva
      • Ilyas F.

        Ilyas F. • Aprile 29, 2013Prata is crispy and big.. Fish curry is spicy and tasty.. However don't try the chicken curry or chicken set.. No taste at all

    • ?
      Indiano$$$$
      KPT (Coffeeshop) (284 Bishan Street 22), Bishan
      Salva
      • SG F.

        SG F. • Giugno 26, 2021The name says it all. Kousong Crispy at every bite! The egg prata is not as cripsy but still have that crunch in between the egg and dough

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